... Print

Pierogi Dill Soup: Discover This Comforting Recipe!

Pierogi Dill Soup
Print Recipe

A comforting and hearty soup featuring pierogi and fresh dill, perfect for a cozy meal.

Ingredients

Scale
  • 4 cups chicken or vegetable broth
  • 1 cup pierogi (frozen or homemade)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 1 cup fresh dill, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the broth over medium heat.
  2. Add the diced onion and garlic, sautéing until translucent.
  3. Stir in the diced potatoes and cook until tender.
  4. Add the pierogi and cook until heated through.
  5. Stir in the fresh dill and heavy cream, mixing well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional dill if desired.

Notes

  • For a vegetarian version, use vegetable broth and omit any meat-based pierogi.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/pierogi-dill-soup-comforting-recipe/