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Pink Velvet Cinnamon Rolls (30 Minutes) You’ll Love to Bake!

Pink Velvet Cinnamon Rolls (30 Minutes)
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Deliciously soft and fluffy pink velvet cinnamon rolls topped with cream cheese frosting, perfect for a quick and delightful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon red food coloring
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, egg, vanilla extract, cocoa powder, and red food coloring.
  4. Combine the wet and dry ingredients until just mixed.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place rolls in a greased baking dish and bake for 20-25 minutes.
  9. While baking, prepare the frosting by mixing cream cheese, powdered sugar, and milk until smooth.
  10. Once rolls are done, let them cool slightly and then drizzle with cream cheese frosting.

Notes

  • For a more vibrant color, adjust the amount of food coloring.
  • These rolls are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/pink-velvet-cinnamon-rolls-30-minutes-recipe/