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Pink Velvet Cookies That Feel Extra Special Delightfully!

Pink Velvet Cookies That Feel Extra Special
Print Recipe

These Pink Velvet Cookies are soft, chewy, and have a delightful pink hue, making them perfect for any special occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, cocoa powder, and red food coloring to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense color, add more food coloring as desired.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be decorated with sprinkles for an extra festive touch.

Nutrition

Find it online: https://howeats.com/pink-velvet-cookies-extra-special-recipe/