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Pink Velvet Cookies That Feel Like a Treat You’ll Love!

Pink Velvet Cookies That Feel Like a Treat

Deliciously soft and vibrant pink velvet cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, cocoa powder, and red food coloring to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense color, add more red food coloring.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

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