PrintPioneer Woman 4-Ingredient Chicken and Stuffing Casserole Recipe Delights You!
A simple and delicious casserole made with just four ingredients, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, and chicken broth.
- Spread the mixture evenly in a greased casserole dish.
- Top with the stuffing mix, spreading it evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is heated through.
Notes
- Feel free to add vegetables like peas or carrots for extra flavor and nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg