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Pioneer Woman Stuffed Pepper Casserole Recipe You’ll Love!

Pioneer Woman Stuffed Pepper Casserole Recipe
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A delicious and hearty stuffed pepper casserole inspired by the Pioneer Woman, perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup chopped bell peppers
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with onions, bell peppers, and garlic.
  3. Add the diced tomatoes, rice, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  5. Transfer the mixture to a greased baking dish and top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to use ground turkey or chicken as a healthier alternative.
  • For a vegetarian version, substitute the meat with black beans or lentils.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pioneer-woman-stuffed-pepper-casserole-recipe/