... Print

Pistachio Cream Chocolate Chip Cookies (30 Minutes) Delight Fast!

Pistachio Cream Chocolate Chip Cookies (30 Minutes)
Print Recipe

Deliciously soft and chewy cookies infused with pistachio cream and loaded with chocolate chips, ready in just 30 minutes.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup pistachio cream
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, pistachio cream, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a nuttier flavor, add chopped pistachios to the dough.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/pistachio-cream-chocolate-chip-cookies-30-minutes/