PrintPistachio-Crusted Salmon with Orange Glaze is a must-try!
Pistachio-Crusted Salmon with Orange Glaze is a delicious and elegant dish that is easy to prepare, making it perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup pistachios, finely chopped
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the orange juice, honey, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the orange glaze over the salmon fillets.
- Press the chopped pistachios onto the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Serve with additional orange glaze if desired.
Notes
- For a more intense flavor, marinate the salmon in the orange glaze for 30 minutes before baking.
- Feel free to substitute other nuts if you prefer.
- This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg