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Pistachio Pear Yogurt Breakfast Loaf: A Must-Try Morning Treat!

Pistachio Pear Yogurt Breakfast Loaf: The Cozy Breakfast Everyone Will Pin
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A delicious and moist breakfast loaf made with pistachios, pears, and yogurt, perfect for a cozy morning treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup diced ripe pears
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the yogurt and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced pears and chopped pistachios.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This loaf can be frozen for up to 2 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://howeats.com/pistachio-pear-yogurt-breakfast-loaf-recipe/