PrintPistachio Rose Apple Tartlets: A Must-Try Dessert Delight!
Pistachio Rose Apple Tartlets are a delightful dessert that combines the nutty flavor of pistachios with the floral notes of rose and the sweetness of apples, creating a treat that is both visually stunning and delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon rose water
- 1/4 teaspoon salt
- 2 apples, thinly sliced
- 1 tablespoon lemon juice
- 1 pre-made tartlet shell
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the pistachios, sugar, melted butter, rose water, and salt until a crumbly mixture forms.
- Press the pistachio mixture into the bottom and sides of the tartlet shell.
- In a bowl, toss the sliced apples with lemon juice.
- Arrange the apple slices over the pistachio crust in a decorative pattern.
- Bake in the preheated oven for 25-30 minutes or until the apples are tender.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- For a more intense rose flavor, increase the rose water slightly.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- These tartlets can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg