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Pistachio Rose Cake: A Delightful Treat to Savor!

Pistachio Rose Cake
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A delightful and fragrant cake made with pistachios and rose water, perfect for special occasions.

Ingredients

Scale
  • 1 cup pistachios, finely ground
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon rose water
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the rose water and milk.
  5. In another bowl, combine the ground pistachios, flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added flavor, top with whipped cream and crushed pistachios.
  • Store leftovers in an airtight container at room temperature.
  • Can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/pistachio-rose-cake-delightful-recipe/