PrintPoison Apples: Discover Their Intriguing Secrets Today!
Poison apples are a fascinating topic that delves into their historical significance, cultural representations, and the myths surrounding them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of apple slices
- 1/2 cup of sugar
- 1/4 cup of water
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
Instructions
- Prepare the apple slices by washing and cutting them into thin pieces.
- In a saucepan, combine sugar, water, and lemon juice over medium heat.
- Once the mixture starts to boil, add the apple slices and cinnamon.
- Cook for about 10 minutes until the apples are tender.
- Remove from heat and let cool before serving.
Notes
- Ensure to use fresh apples for the best flavor.
- Adjust the sugar according to your taste preference.
- These apples can be served as a dessert or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/poison-apples-recipe-delightful-dessert/