PrintPomegranate Chocolate Bark with Pistachios: Delight in This Easy Yet Elegant Dessert!
A delightful and elegant dessert combining rich chocolate, tart pomegranate, and crunchy pistachios, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup pomegranate seeds
- 1/2 cup pistachios, shelled and chopped
- 1 tsp sea salt
Instructions
- Melt the dark chocolate in a microwave or double boiler until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the pomegranate seeds and chopped pistachios over the melted chocolate.
- Lightly press the toppings into the chocolate.
- Sprinkle sea salt on top.
- Refrigerate for about 1 hour or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use high-quality chocolate for the best flavor.
- Feel free to substitute almonds or walnuts for pistachios.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg