... Print

Pomegranate Orange Muffins – Discover Bakery Soft Delights!

Pomegranate Orange Muffins – Bright, Juicy, and Bakery Soft
Print Recipe

Deliciously soft muffins bursting with the bright flavors of pomegranate and orange.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup pomegranate seeds
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and zest.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the pomegranate seeds.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the pomegranate seeds with cranberries for a different twist.

Nutrition

Find it online: https://howeats.com/pomegranate-orange-muffins-bakery-soft-delights/