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Portabella mushroom veggie burgers: a deliciously easy recipe!

portabella mushroom veggie burgers (easy meatless recipe)
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A deliciously easy recipe for portabella mushroom veggie burgers that are perfect for a meatless meal.

Ingredients

Scale
  • 4 large portabella mushrooms
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for grilling
  • Buns for serving
  • Optional toppings: lettuce, tomato, onion, cheese

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
  3. Remove the stems from the portabella mushrooms and brush them with olive oil.
  4. Fill each mushroom cap with the breadcrumb mixture.
  5. Place the stuffed mushrooms on the grill and cook for about 5-7 minutes on each side, until golden brown.
  6. Serve the burgers on buns with your choice of toppings.

Notes

  • For a vegan option, substitute the egg with a flax egg and omit the cheese.
  • These burgers can be made ahead of time and stored in the refrigerator.
  • Feel free to add your favorite spices to the breadcrumb mixture for extra flavor.

Nutrition

Find it online: https://howeats.com/portabella-mushroom-veggie-burgers-easy-recipe/