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Potato Spinach Frittata: A Delightful Breakfast Recipe!

Potato Spinach Frittata
Print Recipe

A delicious and nutritious breakfast option featuring potatoes and spinach, perfect for any time of the day.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 2 cups fresh spinach, chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  3. Add diced potatoes to the skillet and cook until tender, about 10-15 minutes.
  4. Stir in the chopped spinach and cook until wilted.
  5. In a bowl, whisk together eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the potato and spinach mixture in the skillet.
  7. Sprinkle cheese on top and cook for a few minutes until the edges start to set.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is fully set and golden on top.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add other vegetables or meats as desired.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/potato-spinach-frittata-delicious-breakfast-recipe/