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Potluck Friendsgiving Mac and Cheese Bar: A Creamy Delight!

Potluck Friendsgiving Mac and Cheese Bar

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A delicious and creamy mac and cheese bar perfect for potluck gatherings during Friendsgiving.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional toppings: breadcrumbs, bacon bits, green onions, jalapeños

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Add the shredded cheddar cheese and stir until melted and smooth.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Transfer to a serving dish and set up a toppings bar for guests to customize their mac and cheese.

Notes

  • For a gluten-free option, use gluten-free pasta and flour.
  • Make the cheese sauce ahead of time and reheat before serving.
  • Consider adding different types of cheese for varied flavors.

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