Potluck Friendsgiving Mac and Cheese Bar: A Creamy Delight!
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A delicious and creamy mac and cheese bar perfect for potluck gatherings during Friendsgiving.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs, bacon bits, green onions, jalapeños
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Transfer to a serving dish and set up a toppings bar for guests to customize their mac and cheese.
Notes
- For a gluten-free option, use gluten-free pasta and flour.
- Make the cheese sauce ahead of time and reheat before serving.
- Consider adding different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg