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Pretzel Chicken with Cheddar Sauce: A Tasty Twist!

pretzel chicken with cheddar sauce
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Pretzel Chicken with Cheddar Sauce is a delicious and unique dish that combines crispy pretzel-coated chicken with a creamy cheddar cheese sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
  3. In a separate bowl, mix crushed pretzels with garlic powder, onion powder, salt, and pepper.
  4. Remove chicken from buttermilk and coat each piece in the pretzel mixture.
  5. Place the coated chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
  6. In a saucepan, combine cream cheese, milk, and shredded cheddar cheese over medium heat, stirring until smooth.
  7. Serve the pretzel chicken drizzled with cheddar sauce.

Notes

  • For extra flavor, add spices to the pretzel coating.
  • Serve with a side of vegetables or salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pretzel-chicken-cheddar-sauce-recipe/