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These Protein Cheesecake Cups Taste Like Dessert Guilt-Free!

These Protein Cheesecake Cups Taste Like Dessert Without the Guilt

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Delicious and guilt-free protein cheesecake cups that satisfy your dessert cravings without the extra calories.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup cream cheese, softened
  • 1/4 cup protein powder
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup crushed graham crackers (optional)
  • Fresh berries for topping (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, cream cheese, protein powder, honey, and vanilla extract.
  2. Mix until smooth and creamy.
  3. If desired, fold in crushed graham crackers for added texture.
  4. Divide the mixture into small cups or jars.
  5. Chill in the refrigerator for at least 2 hours before serving.
  6. Top with fresh berries before serving, if desired.

Notes

  • For a vegan option, substitute Greek yogurt and cream cheese with plant-based alternatives.
  • Adjust sweetness according to your taste preference.
  • These cups can be stored in the refrigerator for up to 3 days.

Nutrition