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Protein Muffins with Greek Yogurt for Beginners: Easy Recipe!

Protein Muffins with Greek Yogurt for Beginners
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A simple and nutritious recipe for protein muffins made with Greek yogurt, perfect for beginners looking to boost their protein intake.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup oats
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup mixed berries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, oats, protein powder, honey, eggs, baking powder, and vanilla extract.
  3. Mix until well combined and smooth.
  4. If using, fold in the mixed berries.
  5. Pour the batter into a greased muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • These muffins can be frozen for longer storage.
  • Feel free to customize with your favorite add-ins like nuts or chocolate chips.

Nutrition

Find it online: https://howeats.com/protein-muffins-greek-yogurt-beginners-easy-recipe/