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Protein-Packed Cottage Cheese Flatbread: Boost Your Meals!

Protein-Packed Cottage Cheese Flatbread
Print Recipe

A nutritious and delicious flatbread made with cottage cheese, perfect for boosting your meals with protein.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine cottage cheese, whole wheat flour, egg, salt, and baking powder.
  2. Add olive oil and mix until a dough forms.
  3. If the dough is too dry, add water gradually until it reaches a workable consistency.
  4. Divide the dough into small balls and roll each ball into a flat circle.
  5. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings or dips.

Notes

  • For a gluten-free version, substitute whole wheat flour with almond flour or a gluten-free flour blend.
  • These flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
  • Experiment with adding herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://howeats.com/protein-packed-cottage-cheese-flatbread-recipe/