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Protein-Packed Fall Crockpot Dinners Any Family Can Nail Easily!

Protein-Packed Fall Crockpot Dinners Any Family Can Nail
Print Recipe

A collection of easy and delicious protein-packed crockpot dinners perfect for fall, designed for families to enjoy.

Ingredients

Scale
  • 2 lbs chicken breast
  • 1 cup quinoa
  • 4 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breast at the bottom of the crockpot.
  2. Add the quinoa, vegetable broth, black beans, corn, bell pepper, onion, garlic, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken and mix it back into the dish.
  6. Serve warm and enjoy!

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • Great for meal prep!

Nutrition

Find it online: https://howeats.com/protein-packed-fall-crockpot-dinners-family-friendly/