PrintPuff Pastry Pigs in a Blanket for Friendsgiving Delight
Delicious Puff Pastry Pigs in a Blanket, perfect for Friendsgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 package of mini sausages
- 1 egg (beaten, for egg wash)
- Flour (for dusting)
- Mustard (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into rectangles large enough to wrap around each mini sausage.
- Place a mini sausage on each rectangle and roll it up.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with mustard on the side.
Notes
- Make sure the puff pastry is fully thawed before using.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of sausages for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg