PrintPulled Pork Pastry Puffs: A Perfect Football Friday Snack!
Pulled Pork Pastry Puffs are a delicious and easy-to-make snack perfect for game day gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-15 pastry puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of puff pastry sheets
- 2 cups pulled pork
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares or circles.
- In a bowl, mix the pulled pork with barbecue sauce.
- Place a spoonful of the pulled pork mixture in the center of each pastry piece.
- Add a sprinkle of cheese on top of the pork.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and frozen before baking.
- Serve with extra barbecue sauce for dipping.
Nutrition
- Serving Size: 1 pastry puff
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg