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Pumpkin Banana Nut Muffins: Quick and Delicious Recipe!

Pumpkin Banana Nut Muffins — Two Ripe Bananas and a Can of Pumpkin Is All It Takes
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These Pumpkin Banana Nut Muffins are a quick and delicious treat made with ripe bananas and pumpkin, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas and mix in the canned pumpkin.
  3. Add the sugars, vegetable oil, eggs, and vanilla extract to the banana-pumpkin mixture and stir until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or dried fruit.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap individually and store in the freezer for up to 2 months.

Nutrition

Find it online: https://howeats.com/pumpkin-banana-nut-muffins-recipe/