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Pumpkin Bread Machine Cinnamon Rolls: Easy Delight Awaits!

Pumpkin Bread Machine Cinnamon Rolls — Pumpkin Cinnamon Rolls Where the Machine Makes the Dough
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Delicious pumpkin cinnamon rolls made effortlessly in a bread machine, perfect for a cozy breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

  1. Add all ingredients to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and start the machine.
  3. Once the dough cycle is complete, remove the dough and roll it out on a floured surface.
  4. Spread melted butter over the dough and sprinkle with cinnamon and sugar.
  5. Roll the dough tightly and cut into rolls.
  6. Place the rolls in a greased baking dish and let them rise for about 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a sweeter roll, increase the sugar in the filling.
  • These rolls can be frozen after baking for later enjoyment.
  • Drizzle with icing for an extra treat.

Nutrition

Find it online: https://howeats.com/pumpkin-bread-machine-cinnamon-rolls-recipe/