Pumpkin Butter and Cheese Board for Fall Guests You’ll Adore!
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A delightful and seasonal cheese board featuring pumpkin butter, perfect for entertaining fall guests.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin butter
- 8 oz assorted cheeses (cheddar, brie, goat cheese)
- 1 cup assorted nuts (walnuts, pecans)
- 1 cup fresh fruits (apples, pears, grapes)
- 1 package of crackers
- 1 tbsp honey (optional)
- Start by arranging the assorted cheeses on a large serving board.
- Place the pumpkin butter in a small bowl and add it to the center of the board.
- Surround the cheeses with fresh fruits and nuts for color and texture.
- Add a selection of crackers around the edges of the board.
- Drizzle honey over the pumpkin butter if desired.
- Serve immediately and enjoy with your guests!
Notes
- Feel free to customize the cheese selection based on your preferences.
- Consider adding seasonal spices like cinnamon or nutmeg to the pumpkin butter for extra flavor.
- This board can be prepared in advance; just cover and refrigerate until serving.
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg