PrintPumpkin Cake Pops: A Delicious Fall Treat to Try!
Pumpkin Cake Pops are a delightful fall treat that combines the flavors of pumpkin and spices, perfect for any autumn celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 cake pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cake mix
- 1/2 cup cream cheese frosting
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- In a bowl, mix the pumpkin puree, cake mix, cream cheese frosting, cinnamon, nutmeg, and vanilla extract until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake pop.
- Coat each cake pop in the melted chocolate and place them back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Let the cake pops cool completely before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Store cake pops in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate for coating.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://howeats.com/pumpkin-cake-pops-fall-treat-recipe/