Name: Pumpkin Chaat Nachos with Yogurt Drizzle: Delightful & Easy!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups pumpkin, roasted and diced; 1 cup tortilla chips; 1/2 cup yogurt; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1/2 teaspoon chaat masala; 1/2 teaspoon cumin powder; Salt to taste; 1 tablespoon lemon juice

Pumpkin Chaat Nachos with Yogurt Drizzle: Delightful & Easy!

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A vibrant and delicious twist on traditional nachos, featuring pumpkin and a tangy yogurt drizzle.

Author: Olivia Clara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Indian
Diet: Vegetarian

Ingredients

Scale

2 cups pumpkin, roasted and diced
1 cup tortilla chips
1/2 cup yogurt
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/2 teaspoon chaat masala
1/2 teaspoon cumin powder
Salt to taste
1 tablespoon lemon juice

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Instructions

Preheat the oven to 375°F (190°C).
Spread the tortilla chips on a baking sheet.
Top the chips with roasted pumpkin and sprinkle with chaat masala and cumin powder.
Bake in the oven for 10 minutes until heated through.
In a bowl, mix yogurt with lemon juice and salt.
Remove nachos from the oven and drizzle with yogurt mixture.
Garnish with red onion and cilantro before serving.

Notes

Feel free to add other toppings like jalapeños or avocado.
For a spicier version, add chili powder to the yogurt drizzle.
This dish can be served as an appetizer or a main course.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Find it online: https://howeats.com/pumpkin-chaat-nachos-yogurt-drizzle-recipe/