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Pumpkin Cinnamon Roll Casserole: A Cozy Fall Delight

Pumpkin Cinnamon Roll Casserole
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A warm and comforting casserole that combines the flavors of pumpkin and cinnamon rolls, perfect for fall gatherings.

Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 1 cup of pumpkin puree
  • 3 eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, salt, and brown sugar.
  5. Pour the pumpkin mixture over the cinnamon rolls, ensuring they are well coated.
  6. If using, sprinkle chopped pecans on top.
  7. Bake for 25-30 minutes or until the casserole is set and golden brown.
  8. Allow to cool slightly before serving. Drizzle with icing from the cinnamon roll cans if desired.

Notes

  • For a richer flavor, add a pinch of nutmeg to the pumpkin mixture.
  • This casserole can be prepared the night before and baked in the morning.
  • Serve warm with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://howeats.com/pumpkin-cinnamon-roll-casserole-recipe/