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Pumpkin Cinnamon Roll Muffins: A Delicious Fall Treat!

Pumpkin Cinnamon Roll Muffins
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Pumpkin Cinnamon Roll Muffins are a delightful fall treat that combines the flavors of pumpkin and cinnamon in a soft, fluffy muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup melted butter (for topping)
  • 1/4 cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped pecans if using.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. In a small bowl, mix melted butter, sugar, and cinnamon for the topping. Drizzle this mixture over the muffin batter in each cup.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a cream cheese frosting, mix softened cream cheese with powdered sugar and a splash of vanilla.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add raisins or chocolate chips for extra flavor.

Nutrition

Find it online: https://howeats.com/pumpkin-cinnamon-roll-muffins-fall-treat-recipe/