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Pumpkin Cobbler: Discover the Ultimate Fall Dessert!

Pumpkin Cobbler
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A delicious and comforting pumpkin cobbler that captures the essence of fall with its warm spices and creamy pumpkin filling.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, milk, eggs, and vanilla extract until well combined.
  3. Add the cinnamon, nutmeg, ginger, and salt, and mix until smooth.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the melted butter into a greased baking dish, then pour the pumpkin batter over the butter. Do not stir.
  7. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm with whipped cream or ice cream!

Notes

  • For a richer flavor, consider adding a pinch of cloves or allspice.
  • This cobbler can be made ahead of time and reheated before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pumpkin-cobbler-fall-dessert-recipe/