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Pumpkin Cookies: Discover the Perfect Fall Recipe!

Pumpkin Cookies
Print Recipe

Delicious and soft pumpkin cookies perfect for fall, flavored with warm spices and topped with a sweet glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool on a wire rack.
  9. For the glaze, mix powdered sugar and milk until smooth, then drizzle over cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/pumpkin-cookies-fall-recipe-delicious-dessert/