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Pumpkin Cornbread: Discover the Secret Ingredient!

Pumpkin Cornbread
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A deliciously moist and flavorful cornbread infused with pumpkin, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, honey, milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into a greased 9×9 inch baking dish.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 3/4 cup.
  • Serve warm with butter for added flavor.
  • This cornbread pairs well with chili or soups.

Nutrition

Find it online: https://howeats.com/pumpkin-cornbread-recipe-secret-ingredient/