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Pumpkin Cream Chai with Spiced Cold Foam: A Must-Try Recipe!

Pumpkin Cream Chai with Spiced Cold Foam – Copycat Drink
Print Recipe

A delicious and creamy pumpkin chai drink topped with spiced cold foam, perfect for fall.

Ingredients

Scale
  • 2 cups chai tea
  • 1/2 cup pumpkin puree
  • 1/2 cup milk (or dairy-free alternative)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Brew the chai tea and set aside.
  2. In a saucepan, combine pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin pie spice. Heat over medium until warm.
  3. Whisk the mixture until smooth and creamy.
  4. Pour the warm pumpkin mixture into the brewed chai tea.
  5. In a separate bowl, whip the heavy cream with cinnamon and nutmeg until soft peaks form.
  6. Top the pumpkin chai with the spiced cold foam.
  7. Serve immediately and enjoy!

Notes

  • For a vegan version, use coconut cream and a dairy-free milk alternative.
  • Adjust sweetness to taste by adding more or less maple syrup.
  • This drink can be served hot or iced.

Nutrition

Find it online: https://howeats.com/pumpkin-cream-chai-spiced-cold-foam-recipe/