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Pumpkin Cream Cheese Bars: Discover the Perfect Fall Treat!

Pumpkin Cream Cheese Bars
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Deliciously moist pumpkin bars swirled with a rich cream cheese filling, perfect for fall gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix granulated sugar, brown sugar, oil, pumpkin puree, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Pour half of the pumpkin batter into the prepared pan, then dollop the cream cheese mixture on top.
  7. Swirl the cream cheese mixture with a knife, then pour the remaining pumpkin batter over it.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be frozen for up to 3 months.
  • For added flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Find it online: https://howeats.com/pumpkin-cream-cheese-bars-fall-dessert-recipe/