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Pumpkin Cream Cheese Crumb Cake Recipe You Can’t Resist!

Pumpkin Cream Cheese Crumb Cake Recipe
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A deliciously moist pumpkin cake layered with creamy cheese and topped with a crunchy crumb topping.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup rolled oats
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the batter into the prepared pan and spread evenly.
  7. In a separate bowl, mix oats, melted butter, and remaining flour to create the crumb topping.
  8. Spread the cream cheese mixture over the batter, then top with the remaining batter and finally the crumb topping.
  9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use homemade pumpkin puree.
  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be served warm or cold.

Nutrition

Find it online: https://howeats.com/pumpkin-cream-cheese-crumb-cake-recipe-2/