PrintPumpkin Cream Cheese Halloween Dip with Cinnamon Chips Awaits!
A delightful and festive dip perfect for Halloween, combining creamy pumpkin and cream cheese with a hint of cinnamon, served with crispy cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 package of flour tortillas
- 1/4 cup sugar
- 1 tsp cinnamon (for chips)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until smooth and creamy.
- Spread the pumpkin cream cheese mixture into a serving bowl.
- Preheat the oven to 350°F (175°C).
- Cut flour tortillas into triangles and place them on a baking sheet.
- In a small bowl, mix together sugar and cinnamon. Sprinkle the mixture over the tortilla triangles.
- Bake the tortilla chips for 10-12 minutes or until golden and crispy.
- Serve the pumpkin cream cheese dip with the cinnamon chips for dipping.
Notes
- For a healthier option, consider using whole wheat tortillas.
- This dip can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
Nutrition
- Serving Size: 1/4 cup dip with 3 chips
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg