PrintPumpkin Cream Cold Brew with Real Pumpkin: A Copycat Recipe!
A delicious copycat recipe for Starbucks’ Pumpkin Cream Cold Brew featuring real pumpkin for an authentic flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until well combined.
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Garnish with additional pumpkin pie spice if desired.
- Stir gently before enjoying your Pumpkin Cream Cold Brew!
Notes
- For a sweeter drink, adjust the amount of maple syrup to taste.
- Make sure to use real pumpkin puree for the best flavor.
- This recipe can be easily doubled for serving more people.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg