PrintPumpkin Cream Cold Foam for Coffee Lovers – Easy Recipe!
A delicious and easy recipe for making pumpkin cream cold foam at home, perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Once whipped, spoon the pumpkin cream cold foam over your favorite coffee.
- Garnish with additional pumpkin spice if desired.
Notes
- For a sweeter foam, adjust the amount of powdered sugar to taste.
- This foam can be stored in the refrigerator for up to 3 days.
- Try using it on iced coffee or lattes for a seasonal twist.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg