PrintPumpkin Cream Foam Topping Will Boost Your Cold Brew!
A delicious and creamy pumpkin foam topping that enhances your cold brew and lattes with a seasonal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage Topping
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or stand mixer, whip the mixture on medium speed until soft peaks form.
- Once whipped, taste and adjust sweetness if necessary.
- Serve immediately over cold brew or lattes, or store in the refrigerator for up to 3 days.
Notes
- For a lighter version, you can substitute half of the heavy cream with milk.
- This topping can also be used on desserts like pies and cakes.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg