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Pumpkin Cupcakes – Ashlee Marie: Delicious Fall Treats!

Pumpkin Cupcakes – Ashlee Marie
Print Recipe

Delicious and moist pumpkin cupcakes perfect for fall celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before frosting as desired.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes can be frosted with cream cheese frosting for a delicious finish.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/pumpkin-cupcakes-ashlee-marie-fall-treats-recipe/