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Pumpkin French Toast Casserole: A Cozy Breakfast Delight!

Pumpkin French Toast Casserole
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A warm and comforting Pumpkin French Toast Casserole perfect for fall mornings.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup pumpkin puree
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cubed bread to the mixture and stir until well combined.
  4. If using, fold in the chopped pecans.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Let cool for a few minutes before serving.

Notes

  • For added sweetness, serve with maple syrup.
  • This casserole can be prepared the night before and baked in the morning.
  • Feel free to substitute almond milk for a dairy-free option.

Nutrition

Find it online: https://howeats.com/pumpkin-french-toast-casserole-recipe/