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Pumpkin French Toast: A Cozy Fall Breakfast Delight

Pumpkin French Toast
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Pumpkin French Toast is a warm and comforting breakfast dish that combines the flavors of pumpkin and spices, perfect for fall mornings.

Ingredients

Scale
  • 4 slices of bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Butter for cooking

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
  4. Place the coated bread slices in the skillet and cook until golden brown on both sides.
  5. Serve warm with maple syrup or powdered sugar, if desired.

Notes

  • For a vegan version, substitute eggs with flax eggs and use plant-based milk.
  • Feel free to add chocolate chips or nuts for extra flavor.
  • Store any leftovers in the refrigerator and reheat in a toaster or skillet.

Nutrition

Find it online: https://howeats.com/pumpkin-french-toast-recipe-fall-breakfast-delight/