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Pumpkin French Toast Roll-Ups: A Delicious Fall Treat!

Pumpkin French Toast Roll-Ups
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Pumpkin French Toast Roll-Ups are a delightful fall treat that combines the flavors of pumpkin and cinnamon in a fun, rolled-up format.

Ingredients

Scale
  • 4 slices of bread
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup sugar
  • 2 tablespoons butter

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. In a bowl, mix pumpkin puree, milk, egg, vanilla extract, and pumpkin pie spice.
  3. Spread the pumpkin mixture on each slice of bread.
  4. Roll up each slice tightly and secure with a toothpick if necessary.
  5. In a shallow dish, mix sugar and cinnamon.
  6. Melt butter in a skillet over medium heat.
  7. Coat each roll-up in the sugar mixture and place in the skillet.
  8. Cook until golden brown on all sides, about 2-3 minutes per side.
  9. Remove toothpicks and serve warm with syrup or whipped cream.

Notes

  • For a healthier option, use whole grain bread.
  • These can be made ahead of time and reheated in the oven.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://howeats.com/pumpkin-french-toast-roll-ups-recipe-2/