PrintPumpkin Gnocchi with Chicken Sausage and Sage: Savor a Cozy Dinner!
A comforting and delicious dish featuring pumpkin gnocchi paired with savory chicken sausage and aromatic sage, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pumpkin gnocchi
- 2 chicken sausages, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh sage leaves
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and fresh sage, cooking for an additional minute.
- Add the pumpkin gnocchi to the skillet and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute chicken sausage with a plant-based sausage.
- Feel free to add vegetables like spinach or kale for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg