PrintPumpkin Hummus Board for Thanksgiving Grazing Delights!
A delightful and festive pumpkin hummus board perfect for Thanksgiving grazing, featuring creamy pumpkin hummus paired with an array of dippable treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt to taste
- Fresh herbs for garnish (optional)
- Assorted dippers (vegetables, crackers, pita bread)
Instructions
- In a mixing bowl, combine the pumpkin puree, tahini, olive oil, lemon juice, garlic powder, ground cumin, and salt.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving board or bowl.
- Garnish with fresh herbs if desired.
- Arrange assorted dippers around the hummus for serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This hummus can be made a day in advance and stored in the refrigerator.
- Serve with seasonal vegetables for a colorful presentation.
Nutrition
- Serving Size: 1/4 cup hummus with dippers
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://howeats.com/pumpkin-hummus-board-thanksgiving-grazing/