... Print

Pumpkin Magic Cake: Discover the Delightful Twist!

Pumpkin Magic Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on traditional pumpkin cake, featuring layers of pumpkin, cream cheese, and a magical texture that will surprise your taste buds.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup whipped cream (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together pumpkin puree, sugar, melted butter, milk, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking dish.
  6. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  7. Drop spoonfuls of the cream cheese mixture over the pumpkin batter and swirl gently with a knife.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool, then top with whipped cream before serving.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Can be served warm or chilled.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/pumpkin-magic-cake-recipe-delightful-twist/