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Pumpkin Maple Cold Foam – Discover Your Cozy Autumn Coffee!

Pumpkin Maple Cold Foam – Cozy Autumn Coffee Recipe
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A delightful autumn-inspired coffee recipe featuring creamy pumpkin maple cold foam, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup brewed coffee
  • 1/2 cup milk of choice
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • Whipped cream (optional, for topping)

Instructions

  1. Brew your favorite coffee and set aside.
  2. In a mixing bowl, combine pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
  3. Whisk in the milk until the mixture is smooth and creamy.
  4. Froth the pumpkin maple mixture until it reaches a light and airy consistency.
  5. Pour the brewed coffee into a glass and top with the pumpkin maple cold foam.
  6. Add whipped cream on top if desired and sprinkle with additional pumpkin spice.

Notes

  • For a dairy-free version, use almond milk or oat milk.
  • Adjust the sweetness by adding more or less maple syrup to taste.
  • This recipe can be made iced or hot, depending on your preference.

Nutrition

Find it online: https://howeats.com/pumpkin-maple-cold-foam-autumn-coffee-recipe/