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Pumpkin Oatmeal Cookies: Discover Your New Favorite Treat!

Pumpkin Oatmeal Cookies
Print Recipe

Delicious and chewy pumpkin oatmeal cookies that are perfect for fall and a great treat for any time of the year.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract to the mixture and mix well.
  4. In another bowl, combine the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a healthier option, substitute half of the butter with applesauce.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://howeats.com/pumpkin-oatmeal-cookies-delicious-fall-treats/